Food grade silicone rubbers are inorganic, high-polymer colloidal materials formed by the condensation of silicic acid. Classified as environmentally friendly silicones, they are chemically inert to most acids and bases under normal conditions, except for caustic alkali and hydrofluoric acid. In addition, their colloidal structure endows them with abundant micropores and a large specific surface area. Unlike other types of silicone, food grade silicone rubbers are completely safe for direct contact with food and beverages, making them an ideal choice for the manufacture of baking tools, molds, cookware, and food storage containers.
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